Date Flecked Orange Muffins Chef John's Recipe

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Date Flecked Orange Muffins

"These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!"

Ingredients :

• 1 thin skinned orange, cut into eighths and seeded
• 1 egg
• 1/2 cup buttermilk
• 1/2 cup chopped pitted dates
• 1/2 cup butter
• 1 3/4 cups all-purpose flour
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
• Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
• In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.

Notes :

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