Dizzy Pineapple Bread Chef John's Recipe
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| Dizzy Pineapple Bread |
"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."
Ingredients :
- 1 (8 ounce) can pineapple chunks
- 2 3/4 cups self-rising flour
- 1/3 cup white sugar
- 1 (12 fluid ounce) can or bottle beer
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
Notes :
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