Dried Cherries and Apple Pie Chef John Recipes
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Dried Cherries and Apple Pie |
"The tartness of the cherries is mellowed by the sweetness of apples."
Ingredients :
- 1 cup dried cherries
- 4 cups thinly sliced apples
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
- Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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