Dried Cherries and Apple Pie Chef John Recipes

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Dried Cherries and Apple Pie

"The tartness of the cherries is mellowed by the sweetness of apples."

Ingredients :

  • 1 cup dried cherries
  • 4 cups thinly sliced apples
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : Cook : 8M Ready in :
  • Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
  • Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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