Easy Biscuits Chef John's Recipe

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Easy Biscuits

"This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!"

Ingredients :

• 2 1/4 cups self-rising flour
• 3/4 cup shortening
• 1 cup milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
• Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Notes :

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