Easy Four Cheese Lasagna Tasty Recipes
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| Easy Four Cheese Lasagna |
"This makes a very authentic tasting lasagna, rich, cheesy and very filling."
Ingredients :
- 16 ounces uncooked lasagna noodles
- 1 (26 ounce) can spaghetti sauce
- 1 pound cottage cheese
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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