Easy French Toast Popular Recipes
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| Easy French Toast |
"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."
Ingredients :
- 1 egg
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 slices bread
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Notes :
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