Easy Mexi-Cheese Dip Chef John's Recipe
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| Easy Mexi-Cheese Dip |
"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."
Ingredients :
- 1/2 (2 pound) loaf cubed processed cheese food
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Notes :
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