Easy Peach Cobbler Chef John's Recipe

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Easy Peach Cobbler

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

Ingredients :

• 1 cup white sugar
• 1/2 cup butter, room temperature
• 1 cup self-rising flour
• 1 cup milk
• 1 (15 ounce) can peaches

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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