Easy Sour Cream Raisin Pie Chef John's Recipe

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Easy Sour Cream Raisin Pie

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."

Ingredients :

• 1 (9 inch) unbaked pie crust
• 2 eggs
• 1 cup sour cream
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup raisins

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C.)
• In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
• Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

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