Fruit BBQ Marinade Tasty Recipes
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| Fruit BBQ Marinade |
"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
Ingredients :
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 red bell pepper
- 1/4 cup brown sugar
- 1 teaspoon garlic
- 1 tablespoon dry mustard
- 1/2 cup cider vinegar
- 4 cups pineapple juice
- 1 (16 ounce) jar pineapple fruit preserves
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 8M |
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- Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
- Marinade meat of choice overnight or up to 24 hours.
- Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.
Notes :
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