Ginger Uniques Chef John's Recipe
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| Ginger Uniques |
"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 tablespoon heavy whipping cream
- 1 tablespoon chopped crystallized ginger
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
- Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
Notes :
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