Gooey Butter Cake I Chef John's Recipe
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| Gooey Butter Cake I |
"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup butter
- 2 cups confectioners' sugar
- 8 ounces cream cheese
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
- Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Notes :
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