Grilled Potatoes and Mushrooms Chef John's Recipe
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| Grilled Potatoes and Mushrooms |
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.
Ingredients :
- 8 potatoes, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup fresh sliced mushrooms
- 1 onion, sliced
- ½ cup butter
- seasoned salt to taste
Instructions :
| Prep : 30M | Cook : 6 to 8 M | Ready in : 1H30M |
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Notes :
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