Half-Cup Cookies Chef John's Recipe
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Half-Cup Cookies |
"These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."
Ingredients :
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 cup granola
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/2 cup raisins
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Combine flour, baking powder, salt, and cinnamon; set aside.
- In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
- Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
- Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.
Notes :
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