Half-Cup Cookies Chef John's Recipe

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Half-Cup Cookies

"These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."

Ingredients :

  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup granola
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup raisins

Instructions :

Prep : Cook : 30M Ready in :
  • Combine flour, baking powder, salt, and cinnamon; set aside.
  • In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
  • Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
  • Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.

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