Haricots Verts Lyonnaise The Best Recipes

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Haricots Verts Lyonnaise

Sauteed green beans, Lyon style.

Ingredients :

• 16 cups water
• 1 tablespoon sea salt
• 1 ½ pounds fresh green beans, rinsed and trimmed
• 3 tablespoons unsalted butter
• 1 clove garlic, crushed
• 1 large red onion, sliced in rings
• 1 pinch dried thyme
• 2 tablespoons red wine vinegar
• sea salt to taste
• ground black pepper to taste
• freshly ground nutmeg to taste
• 1 tablespoon finely minced fresh parsley

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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