Hawaiian Banana Bars Chef John's Recipe

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Hawaiian Banana Bars

"These bars are so moist and chewy, you won't need to add eggs!"

Ingredients :

• 1/4 cup shortening
• 1/2 teaspoon vanilla extract
• 1 cup mashed bananas
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons baking powder
• 1 cup packed brown sugar
• 1/2 teaspoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup confectioners' sugar
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
• In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
• Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven.
• While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

Notes :

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