Herbed Cheese Puffs Chef John's Recipe

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Herbed Cheese Puffs

"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"

Ingredients :

• 1 (4 ounce) package grated Parmesan cheese
• 4 ounces Romano cheese, grated
• 1 cup mayonnaise
• 2 teaspoons minced fresh basil
• 2 teaspoons minced fresh oregano
• 1 bunch green onions, chopped
• 1 clove garlic, minced
• 1 (12 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M	Cook : 15M	Ready in : 22M

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
• Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
• Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Notes :

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