Impossible Pumpkin Pie Tasty Recipes
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| Impossible Pumpkin Pie |
"This is my mom's recipe that makes its own crust. It's very easy and extremely good!"
Ingredients :
- 3/4 cup white sugar
- 3 tablespoons butter, softened
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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