Impossible Pumpkin Pie Tasty Recipes

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Impossible Pumpkin Pie

"This is my mom's recipe that makes its own crust. It's very easy and extremely good!"

Ingredients :

• 3/4 cup white sugar
• 3 tablespoons butter, softened
• 2 eggs, beaten
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
• Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
• In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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