Julia's Hot Cross Buns Chef John's Recipe

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Julia's Hot Cross Buns

"I adapted this for a bread machine from an old recipe. We always have these on Easter morning."

Ingredients :

• 3/8 cup milk
• 3/8 cup water
• 1 egg
• 1 teaspoon salt
• 1/3 cup white sugar
• 4 tablespoons margarine
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon orange zest
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins (optional)
• 3/4 cup confectioners' sugar
• 1 tablespoon water

Instructions :

Prep :	Cook : 15M	Ready in :

• Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
• Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
• Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Notes :

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