Kletskopjes Chef John's Recipe

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Kletskopjes

"Dutch gingersnaps"

Ingredients :

• 1/2 cup butter
• 1 cup sifted all-purpose flour
• 1 1/2 cups packed brown sugar
• 1/2 cup chopped almonds
• 1/8 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C).
• Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
• Bake cookies for 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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