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Lemon Pepper Catfish

"This is the best way to cook catfish. If you love fish, you will just love this recipe."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 tablespoon lemon pepper
• 4 eggs
• 6 (6 ounce) fillets catfish
• 1/4 cup margarine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
• In a large frying pan, melt margarine over medium-high heat.
• Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

Notes :

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