Loosemeat Sandwiches III Chef John's Recipe
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| Loosemeat Sandwiches III |
"These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make."
Ingredients :
- 2 pounds lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups water
- 1 onion, chopped
- 24 slices dill pickle slices
- 4 ounces prepared mustard
- 8 hamburger buns
Instructions :
| Prep : | Cook : 8M | Ready in : 40M |
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- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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