Maple Sponge Candy Chef John's Recipe

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Maple Sponge Candy

"This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!"

Ingredients :

• 1 cup maple flavored syrup
• 1/2 cup white sugar
• 2 teaspoons distilled white vinegar
• 2 teaspoons baking soda

Instructions :

Prep :	Cook : 8M	Ready in :

• Butter a 9x9 inch pan and set aside.
• In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
• Remove from heat and quickly stir in the baking soda.
• Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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