Merwin's Chicken Marsala Chef John's Recipe

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Merwin's Chicken Marsala

Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Ingredients :

• 1 ½ pounds skinless, boneless chicken breast halves
• 1 cup all-purpose flour for coating
• 2 eggs, beaten
• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• ½ cup dry Marsala wine
• 2 ½ cups fresh sliced mushrooms
• 2 tablespoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon meat extract
• 2 teaspoons fresh lemon juice
• ¼ cup grated Parmesan cheese for topping (optional)
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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