Michelle's Blonde Chicken Chili Tasty Recipes

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Michelle's Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Ingredients :

• 1 tablespoon vegetable oil
• 3 pounds skinless, boneless chicken breast meat - cubed
• 1 cup chopped onion
• 2 cups chicken broth
• 2 (4 ounce) cans chopped green chile peppers
• 5 (14.5 ounce) cans great Northern beans, undrained
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon crushed red pepper

Instructions :

Prep : 30M	Cook : 10 cupsM	Ready in : 1H

Notes :

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