Millionaire Pie IV The Best Recipes
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| Millionaire Pie IV |
"This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
Ingredients :
- 2 prepared 8 inch pastry shells
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup drained crushed pineapple
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 2H15M |
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- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Notes :
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