Minestrone To Die For The Best Recipes
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| Minestrone To Die For |
"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"
Ingredients :
- 1 pound cubed stew meat OR round steak
- 1 (10.75 ounce) can condensed minestrone soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 1/2 cups water
- 1 (1 ounce) package dry onion soup mix
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 8H10M |
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- Preheat oven to 250 degrees F (120 degrees C).
- In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
- Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Notes :
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