Mushroom Saute Chef John's Recipe
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| Mushroom Saute |
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.
Ingredients :
- ⅓ cup butter
- 3 (8 ounce) packages fresh mushrooms, sliced
- 2 tablespoons chopped onion
- 2 teaspoons dried tarragon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh parsley, chopped
Instructions :
| Prep : 5M | Cook : 4 M | Ready in : 15M |
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Notes :
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