New Orleans Jambalaya Chef John Recipes

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New Orleans Jambalaya

For when you really have to feed an army!

Ingredients :

  • 1 cup soy sauce
  • 4 tablespoons dried thyme
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 2 onions, chopped
  • 2 tablespoons ground black pepper
  • 16 skinless, boneless chicken breast halves
  • ¾ pound bacon, cut into small pieces
  • 8 onions, diced
  • 4 cloves garlic, minced
  • 6 tablespoons all-purpose flour
  • 3 pounds chorizo, sliced into chunks
  • 3 pounds cooked ham, cut into 1/2 inch pieces
  • 3 tablespoons dried thyme
  • 4 teaspoons cayenne pepper
  • 5 cups chicken stock
  • 6 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 4 green bell pepper, chopped
  • 6 cups uncooked white rice
  • 10 pounds medium shrimp - peeled and deveined

Instructions :

Prep : 25M Cook : 50 M Ready in : 6H30M

Notes :

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