Pan Pierogies Chef John Recipes
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| Pan Pierogies |
"Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!"
Ingredients :
- 4 onions, chopped
- 4 tablespoons butter
- 1 (16 ounce) package lasagna noodles
- 16 ounces shredded Cheddar cheese
- 4 cups instant mashed potato flakes
- 1/4 cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
- Saute onions in the butter until translucent and soft.
- Cook and drain lasagna as per package directions.
- Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
- Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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