Pan Pierogies Chef John Recipes

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Pan Pierogies

"Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!"

Ingredients :

• 4 onions, chopped
• 4 tablespoons butter
• 1 (16 ounce) package lasagna noodles
• 16 ounces shredded Cheddar cheese
• 4 cups instant mashed potato flakes
• 1/4 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
• Saute onions in the butter until translucent and soft.
• Cook and drain lasagna as per package directions.
• Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
• Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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