Parsley Potatoes Chef John's Recipe
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| Parsley Potatoes |
"These potatoes are so good and are great with rib eye steaks."
Ingredients :
- 1 1/2 pounds new red potatoes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 cup chicken broth
- 1 cup chopped fresh parsley
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Notes :
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