Pepparkakor II Chef John's Recipe
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Pepparkakor II |
"This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!"
Ingredients :
- 8 ounces butter
- 1 1/2 cups white sugar
- 1 tablespoon light corn syrup
- 1 egg
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cloves
- 1/4 cup orange juice
- 2 teaspoons orange zest
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 400 degrees F (190 degrees C).
- In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
- Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
Notes :
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