Pepperoni Bread The Best Recipes

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Pepperoni Bread

"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"

Ingredients :

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 egg, beaten
• 4 ounces sliced pepperoni sausage
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H55M

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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