Pig Pickin' Cake Chef John's Recipe
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| Pig Pickin' Cake |
"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin oranges, juice reserved
- 4 eggs
- 1/4 cup vegetable oil
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Notes :
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