Pumpkin Cheese Pie with Condensed Milk Chef John's Recipe
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| Pumpkin Cheese Pie with Condensed Milk |
"Tasty cheesecake-like pumpkin pie."
Ingredients :
- 1 (8 ounce) package cream cheese, room temperature
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs, beaten
- 1 teaspoon pumpkin pie spice
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
- Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
Notes :
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