Quick and Easy Yorkshire Pudding The Best Recipes

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Quick and Easy Yorkshire Pudding

"A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!"

Ingredients :

• 3 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
• Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
• Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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