Quick Fried Rice The Best Recipes
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| Quick Fried Rice |
"Fast and easy bacon fried rice. "
Ingredients :
- 1 (10 ounce) package frozen mixed vegetables
- 2 eggs
- 4 cups cooked white rice
- 6 slices bacon
- 1/2 cup snow peas
- 2 carrots, diced
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Prepare frozen vegetables according to package instructions and set aside.
- Scramble the eggs in a medium skillet and chop into small bits; set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
- Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
Notes :
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