Rivel Soup Chef John Recipes

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Rivel Soup

"An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used."

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 4 cups chicken broth
• 1 cup whole corn kernels, crushed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
• Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

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