Romano Cheese Crisp Chef John's Recipe
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| Romano Cheese Crisp |
"French bread topped with a delicious cheese spread makes for great finger food."
Ingredients :
- 1 cup grated Romano cheese
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese, softened
- 1 (1 pound) loaf French bread
Instructions :
| Prep : 5M | Cook : 9M | Ready in : 12M |
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- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Notes :
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