Rosemary Chicken Noodle Soup Chef John Recipes

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Rosemary Chicken Noodle Soup

This recipe is great for anytime of the year.

Ingredients :

• 8 cups water
• 2 pounds boneless, skinless chicken meat
• 2 tablespoons vegetable oil
• 2 tablespoons dried rosemary
• 1 tablespoon dried thyme
• 3 cloves crushed garlic
• 1 white onion
• 4 carrots, sliced
• 1 (16 ounce) package penne pasta
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H30M

Notes :

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