Scallops One - Two - Three Chef John's Recipe
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| Scallops One - Two - Three |
"An easy appetizer to make and extremely delicious!"
Ingredients :
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Notes :
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