Scottish Shortbread II Chef John's Recipe

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Scottish Shortbread II

"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 3/4 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Blend all ingredients well. Dough will be stiff.
• Press into a 9 x 9 inch buttered dish. Prick top with a fork.
• Bake until pale golden brown on the edges. Cool and cut into squares.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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