Shrimp Chowder Chef John Recipes

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Shrimp Chowder

"Creamy and yummy, and very easy to make."

Ingredients :

• 1/2 cup sliced celery
• 1/3 cup finely diced onion
• 2 tablespoons margarine
• 1 (8 ounce) package cream cheese, diced
• 1 cup milk
• 1 1/2 cups cubed potatoes
• 1/2 pound frozen cooked shrimp, thawed and drained
• 2 tablespoons dry white wine
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large stock pot saute celery and onions in margarine.
• Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
• Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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