Spicy Potato Soup I Chef John Recipes
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Spicy Potato Soup I |
"This savory soup will warm you on the coldest day, and can help you chase away head colds."
Ingredients :
- 6 large potatoes, cubed
- 2 red bell peppers, seeded and diced
- 1 1/2 serrano chiles, finely chopped
- salt to taste
- ground black pepper to taste
- 1 dash paprika
- 2 tablespoons vegetable oil
- 8 cups water
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
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- In a saucepan, fry potatoes in oil until golden brown.
- Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.
Notes :
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