Sugar Cream Pie III Chef John Recipes
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| Sugar Cream Pie III |
"Quick and easy pie adapted from my church's cookbook."
Ingredients :
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup white sugar
- 2 1/2 cups heavy whipping cream
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Notes :
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