Super Shrimp and Veggie Pasta Salad The Best Recipes

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Super Shrimp and Veggie Pasta Salad

"This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability."

Ingredients :

• 1 (12 ounce) package small seashell pasta
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 3 green onions, finely chopped
• 3 stalks celery, chopped
• 25 large pitted black olives, sliced
• 1 (4 ounce) can small shrimp, drained
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• 2 teaspoons vinegar
• salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
• In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

Notes :

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