Sweet Potato Soup Chef John Recipes
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| Sweet Potato Soup |
"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"
Ingredients :
- 2 sweet potatoes
- 2 white potatoes
- 1 turnip
- 1/2 cup heavy whipping cream
- 6 cups chicken broth
- 1 tablespoon brown sugar
- 1 1/2 teaspoons ground nutmeg
- 2 tablespoons margarine
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
- Place vegetables and liquid into a food processor. Puree.
- Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.
Notes :
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