Szechuan Beef Chef John's Recipe

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Szechuan Beef

"It is spicy! Serve with rice."

Ingredients :

• 1 pound sirloin steak, cut into bite size strips
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 3 cups fresh broccoli florets
• 2 small onions, cut into wedges
• 1 (8 ounce) can water chestnuts, drained
• 1/4 cup chicken broth
• 1/2 cup peanuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
• Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Notes :

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