Teriyaki Marinade Chef John's Recipe
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Teriyaki Marinade |
"Marinate your favorite steak in this before grilling."
Ingredients :
- 1 cup soy sauce
- 1 1/4 cups water
- 1/2 cup brown sugar
- 1 pinch ground ginger
- 1 teaspoon minced garlic
- 1/4 cup minced onion
- 1/4 cup sherry
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- Combine soy sauce, water, brown sugar, ginger, garlic, onion and sherry and stir well until sugar dissolves. Use to marinate meat or veggies.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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