Vegetable Beef Chunky Soup Popular Recipes
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| Vegetable Beef Chunky Soup |
"Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables."
Ingredients :
- 1 1/2 pounds lean ground beef
- 1 (46 fluid ounce) can tomato-vegetable juice cocktail
- 1 onion, diced
- 4 potato, diced
- 1 (16 ounce) package frozen mixed vegetables
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.
Notes :
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